Easy Homemade Carbonara

(Photo taken before chicken nugget step.)

I know every single recipe on the internet has a backstory, timeline, family tree, evidence, photos, and DNA analysis, but this one doesn't.

I wanted to to make a quick, easy #homemade #carbonara not from scratch. Here's what I got:

• 1 package #ArcherFarms fettuccine alfredo (frozen)

• frozen peas

• frozen spinach

• 5 #ArcherFarms chicken nuggets (dinosaur shaped ones have more breeding and come out crunchier)

• 4 strips of bacon

• red pepper

The whole recipe took about fifteen minutes.

1. Fry bacon and set aside. Keep in oven to keep warm.

2. Prepare fettuccine by cooking in large skillet for ten minutes. Instead of adding the two tablespoons of water as directed on package, add frozen peas and spinach. Meanwhile, microwave nuggets for a minute.

3. Set fettuccine aside in large mixing bowl.

4. Add nuggets to skillet and let toast.

5. Chop bacon into small pieces and add to fettuccine. Keep fettuccine in oven to keep warm.

6. Chop nuggets into small pieces and add to fettuccine.

7. Add red pepper for heat. Mix well.

Voilá!

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